7 BUFFET RAMADHAN PALING BEST DI KL

 

  1. The Mill Cafe, Grand Millennium Kuala Lumpur

Oven roasted beef bone marrow GMKL

Highlights: Gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, oven roasted beef bone marrow, pengat pisang, bubur serawa nangka and tapai pulut.

Price: RM 158 nett per person.

  1. Gobo Chit Chat, Traders Hotel Kuala Lumpur

gobo

Highlights: Lamb briyani stuffed in bamboo, Beef tongue and beef tendon soup, Roti Canai, Penang murtabak, Tempe kelapa, Ikan Bakar station, Patin Tempoyak, Pengat durian, Apam balik and New Zealand ice-cream.

Price: RM125 nett per person from 15 – 27 May 2018; RM135 nett per person from 28 May – 14 June 2018. For every 6 diners, 1 person dines for FREE.

  1. Feast Village at JW Marriott

 JW Marriott KL Kampong Festive Dining 2018 1

Highlights: Rendang tok, kambing panggang, kerabu udang, acar jelatah, ikan patin masak tempoyak, nasi briyani, sup ekor, bubur lambuk, ikan tenggiri asam pedas, sambal udang petai,  pajeri nenas, ikan bakar, ayam panggang sos percik, ikan masin talang masak lemak nenas and murtabak ayam.

Price: RM98 nett for adults, RM50 nett for child (below 12 years).

  1. The Cobalt Room, The Ritz-Carlton, Kuala Lumpur

Screen_Shot_2018-04-26_at_14.59.41i

Highlights: A showcase of signature dishes representative of the 13 states in Malaysia such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak, Kek Lapis Sarawak, Talam Pandan Sabah, Cik Mek Molek from Kelantan, as well as Middle Eastern specialities.

Price: RM118 per adult, RM59 per child.

  1. The Living Room, The Westin Kuala Lumpur

Ramadan Buffet 2018 - The Westin Kuala Lumpur (1)

Highlights: Assam Pedas Claypot, Ayam Bakar Sambal Kelapa, Gulai Keting Kambing Keluak, signature Westin Biryani accompanied by Roasted Whole Lamb complemented with Mint Sauce and Lamb Jus and Durian Buffet.

Price: RM158 nett per person. Add on RM18 for durian buffet. For those who want to enjoy the Durian Buffet ONLY, you may do so at RM48 nett per person.

  1. Nook, Aloft Kuala Lumpur Sentral

Aloft 33

Highlights: Classic Malay flavours with specialties such as Kambing Golek Berempah Kuzi, Nasi Ayam & Itik, Bubur Lambuk Beratur, ikan bakar, chicken and beef satay and Nook’s Ramadhan signature the Beef Brisket Rendang.

Price: RM138 nett per adult and RM69 nett per child.

  1. Lemon Garden, Shangri-La Kuala Lumpur

shangrila

Highlights: Freshly shucked oysters, crabs, tiger prawns, yabbies, sushi, sashimi, BBQ chicken wings, Fresh water prawns Siamese style, Rendang pipi lembu, Kupang masak kari kering, Kambing kuzi, Lemang, Ketupat, Apam balik, Deep fried cempedak, Durian cake, Onde-once cake and Keropok lekor.

Price: RM198 nett per person from Sun to Thurs and RM228 nett on Fri and Sat.

Early bird discount: RM175 nett per person from 15 to 23 May (valid for Sun to Thurs only).

 

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